Dinner for 60+ can be difficult. The organizers did a great job setting up a private room in an izakaya with a set menu - except of course, not being a meat eater or alcohol drinker I begged off and was allowed to order a la carte which worked out really well as there were many yummy options on the menu that weren't part of the group dinner courses, and two hours of unlimited drinking would definitely be wasted on me!
Asya likes foodLikes to eat it, likes to photograph it, likes to share. Archives
January 2014
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