The trip report is over in the "Travel" section of this blog, but here are all the food pictures from the trip, starting with the highly anticipated Singapore Airlines first class trip from San Francisco to Seoul, South Korea.
First was "lunch" which was really more like a dinner. We had caviar, I skipped the soup which Ben had, we both had salad, then I had fish while he had the lobster.
Everything was normal sized, until my dessert showed up. The passion fruit creme brûlée was served in the same sized bowl that Ben's entree was served in! And it was full! Sadly it was probably the weakest item on the meal - maybe luckily, otherwise I might have eaten more of it than I could handle! Ben had the chocolate dessert and we had some cheese and fruit as well. Plus, of course, no meal is complete without mignardises.
I had noodles for my next meal/snack so when the supper came around I just had the yummy tuna salad appetizer and fruit. Ben skipped the mid-flight snack so he had the chicken quesadillas with mango salsa.
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